A study done in Harvard Medical School shows that moderate consumption of chocolate could prevent heart failure and other cardiovascular diseases. Out of a study of 31,823 women, those who ate 1-3 servings of chocolate per month and those who ate 1-2 servings of chocolate per week were less prone to heart failure. However, those who consumed more than the moderate amount of chocolate tested similarly to those women who did not consume chocolate at all. Sweet results, huh...
Enjoy your chocolate...just in moderation:)
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